BANDUNG SOUP RECIPE

Material:

• 400 grams of lean beef dagug
• 200 grams of radish ( peeled , knead with salt , clean )
• 2 tablespoons oil for frying
• 1 stalk lemongrass , crushed
• 1 bay leaf
• 3 segment ginger , crushed
• Salt to taste

Seasoning mashed :

• 7 onions
• 4 cloves garlic
• 1 teaspoon pepper
• ½ teaspoon nutmeg

Equipment:

• Diced tomatoes
• Fried soy beans
• Leek and finely chopped leaves selendri
• Fried onion
• Soy sauce
• Vinegar
• Tomato chili sauce

How to cook:

• Boil the meat until tender , cut into cubes
• Saute the ingredients are mashed with oil until fragrant , put saute the ingredients together horseradish , lemon grass, ginger and bay leaves into the boiling broth .
• Add salt and stir well. Simmer until cooked , remove from heat .
• When served , sprinkle the soup with chopped tomatoes , fried soy beans , leeks, celery , fried onions, soy sauce and vinegar .
• In addition , if you like add the sauce .