FRIED MEAT SAUCE CHOPPED RECIPE

Material:

500 grams of minced meat

3 cloves minced garlic

Salt to taste

Nutmeg powder to taste

500 grams of bread flour

2 chicken eggs

2 tablespoons oil , for frying

2 bay leaves

1 stalk lemongrass , crushed

1 vertebra galangal , crushed

500 milliliters of milk

100 grams of peas

Softened seasoning:

10 red chilies

6 red onions

4 cloves garlic

4 grains of walnut

How to cook:

1. Mix meat , garlic , salt , pepper , nutmeg and stir well. Add breadcrumbs and eggs , mix well. Take 1 teaspoon of dough , round the size of marbles , do until the dough runs out .
2. Boil water , put meat balls , floats and boiled until cooked , remove and drain .
3. Stir-fry until fragrant spices . Enter the bay leaves, lemongrass and ginger and stir well. Pour the coconut milk and cook until boiling .
4. Insert meat balls , and cook until the sauce slightly dries . Will be appointed shortly , input peas , stir until smooth .